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serving tradition

FOR GENERATIONS

Founded in 1944, Julioโ€™s was the neighborhood restaurant in downtown Juarez. The owners, Julio and Guadalupe Ramirez tended only four tables. He greeted and served the customers while she cooked her familyโ€™s traditional recipes. Since then, those recipes continue to delight our customers.

Don Julio Ramirez

OUR MENU

Made from scratch using only the freshest of ingredients, our menu takes you in a tour of Mexico offering a special variety of seafood, comfort food, steaks and much more. Every recipe inspired by our founders Julio and Guadalupe Ramirez.

View our menu

Stopped in on our way back to Phoenix. What a wonderful find! Impeccable service and the food was Devine. Ordered a sampler and the fiesta shrimp. A must do in El Paso!

Sherry K.

As you walk in your greeted by several people felt like I was right at home. I have been here on several occasions and each time it has been great! If you're looking to have an adult beverage I recommend the cucumber margarita best one I have ever had. As far as the food goes the Corona special is wonderful and the carne Asada tacos are the best!

Jim R.

They always offer excellent service. And the hostess, servers attitudes is admirable. The food is delicious authentic mexican food. The endless mimosas were great and the music amazing!

Margarita M.

LUNCH MENU

A fresh lunch menu for the summer with the perfect selection of dishes to stay satisfied.ย  It will keep you going with the hot weather changes of our region, there’s an ideal flavor for each day of the weekโ€ฆ for only $8.99.

Our lunch menu is designed to get you satisfied during your lunch break, even if you have only an hour to get back into action.ย  All of our ingredients are prepared from scratch to ensure top quality and flavor.

TACO CAMINEROS

Four soft tortillas with tidbits of sirlion, grilled onions and cheese. Served with guacamole dip, chopped cucumber and red hot salsa.

Our lunch menu is designed to get you satisfied during your lunch break, even if you have only an hour to get back into action.

All of our ingredients are prepared from scratch to ensure top quality and flavor.

TORTA DE MILANESA

Breaded thin sirlion steak layered with shredded lettuce tomatoes, avocado slices with a Valentina mayonaise in a Mexican telera bread served with french fries and a chile toreado.

Our lunch menu is designed to get you satisfied during your lunch break, even if you have only an hour to get back into action.

All of our ingredients are prepared from scratch to ensure top quality and flavor.

CALDO NORTENO

Spicy and delicious thicken soup with sirlion beef, pinto beans, green pepper strips and green salsa. Served with a side of Mexican style rice.

Our lunch menu is designed to get you satisfied during your lunch break, even if you have only an hour to get back into action.

All of our ingredients are prepared from scratch to ensure top quality and flavor.

REGINA SALAD

Chipotle marinated grilled chicken breast on top of spring lettuce mix with strawberry slices, avocado, cherry tomatoes, cucumber strips, and queso fresco with a honey balsamic chipotle dressing garnished with our homemade coconut, pumkin seed and chia brittle.

Our lunch menu is designed to get you satisfied during your lunch break, even if you have only an hour to get back into action.

All of our ingredients are prepared from scratch to ensure top quality and flavor.

PESCADO VERACRUZANO

Smothered in a delicious sauce made with tomatoes, bell peppers, bay leaves, capers and olives served with white rice.

Our lunch menu is designed to get you satisfied during your lunch break, even if you have only an hour to get back into action.

All of our ingredients are prepared from scratch to ensure top quality and flavor.

OUR WEEKLY

Specials

Take advantage of our seasonal specials, they are made to give you the most value during different days of the week or specific times of the day. There is always something especially for you.

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