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Our Menu

Every recipe is cooked with love and great pride, preparing all ingredients from scratch to bring the authentic Mexican flavor to your table.
for one and for all

Appetizers

Call them sharables or starters, they are perfect to start a good time on a good note. This selection gives you a taste of real Mexican food.

Julio's Sampler

A platter of nachos, flautas and quesaditas (flour tortilla folded over melted Monterrey Jack and marinated chicken fajitas) with guacamole and sour cream, plus a cup of molten chile con queso.

Guacamole

Our homemade avocado dip with cilantro.

Julio's Nachos

Crispy corn chips smothered with refried beans, roasted green pepper strips, onions, tomatoes and melted cheese. Served with sour cream and pico de gallo on the side.

Quesadillas

Four corn or flour tortillas filled with Monterey Jack, folded and grilled to melted, crispy perfection. Pico de gallo and sour cream.

Queso Fundido

Our classic molten Chile Con Queso with spicy chorizo – distinctively seasoned Mexican pork sausage. $8.99 Pairs with our Hulk Oaxaqueño cocktail

Shrimp Cocktail

Fresh shrimp in our zesty homemade cocktail sauce with diced avocado, crisp cucumbers, pico de gallo and a wedge of lime on the side.

Salpicon

Cold shredded beef prepared with Julio’s authentic recipe combining fresh onions, tomatoes, cilantro and chile chipotle, topped with cubed cheese and avocado, surrounded by crisp tortilla chips.

SOUPS & SALADS

Soups are available on bowl and cup sizes.

You can select your choice of dressings and Add-ons for your salad.

AVAILABLE DRESSINGS: Cilantro-Lime Vinaigrette, Balsamic Vinaigrette, Ranch, Blue Cheese, Thousand Islands, Italian.

AVAILABLE ADD-ONs: Grilled Chicken, Salmon or Shrimp.

Julio's Salad

Our house mix topped with black beans, corn, tomato and cilantro salad. Plus shredded cheese, diced avocados, green onions and crispy tortilla strip.

Spinach Salad

Baby spinach with roasted red peppers, jicama strips, diced avocados, bacon bits and sliced red onions.

Tlalpeño Soup

Chicken consommé with diced chicken breast, avocados, onions, tomatoes, cilantro and chile chipotle. *Cup size available. 

Julio's Special Soup

Homemade chicken consomme with rice, fresh avocados, tomatoes, onions and tasty cilantro. *Cup size available. Add Chicken (extra)

Tortilla Soup

Chicken consomme with crispy tortilla strips, shredded cheese, diced avocados and chile ancho. *Cup size available.  Add Chicken (extra)

Stopped in on our way back to Phoenix. What a wonderful find! Impeccable service and the food was Devine. Ordered a sampler and the fiesta shrimp. A must do in El Paso!

Sherry K.

As you walk in your greeted by several people felt like I was right at home. I have been here on several occasions and each time it has been great! If you're looking to have an adult beverage I recommend the cucumber margarita best one I have ever had. As far as the food goes the Corona special is wonderful and the carne Asada tacos are the best!

Jim R.

They always offer excellent service. And the hostess, servers attitudes is admirable. The food is delicious authentic mexican food. The endless mimosas were great and the music amazing!

Margarita M.
mexican favorites

Julio's Specialties

Original recipes dating back to 1944

Steak Tampiquena

A delicious top sirloin steak served with guacamole, rajas, red cheese enchilada and refried beans. Choose soup or a salad to start.

Caldillo de Filete

Tips of tenderloin served like stew with potatoes and your choice of pepper strips, onions and tomatoes or red sauce. Served with rice and beans.

Chicken Tampiquena

A juicy, grilled chicken breast served with guacamole, pepper strips, red cheese enchilada and refiried beans. Comes with soup or salad.

Chicken Mole Poblano

Chicken breast covered in red mole. A traditional sauce made of a blend of dry peppers, nuts, chocolate and spices. Served with a side of refried beans and rice.

MEXICAN STYLE CHICKEN

Chicken breast topped with a zesty sauce made of tomatoes, jalapeños, onions and potatoes. Served with a side of refried beans and rice.

Spanish Style Chicken

Chicken breast topped with a tomato sauce, potatoes, peas, carrots and onions. Served with a side of refried beans and rice.

Julio's Mexican Plate

Combination of chile relleno, red cheese enchilada, shredded beef taco, rice, beans and guacamole.

Chiles Rellenos

Two roasted long green peppers, stuffed with cheese, covered with egg batter and fried to golden perfection. Topped with your choice of Spanish or Mexican sauce. Served with refried beans and rice.

Cochinita Pibil

Traditional Mayan dish. Slowly roasted pork in an orange juice and achiote sauce. Served with citrus red onions, pico de gallo, guacamole and refried beans.

Pork Tips

Chunks of tender and juicy deep fried pork. Served with pico de gallo, guacamole, ranchero beans and chile de arbol sauce.

Fiesta Fish

Breaded fish fillet topped with a creamy chipotle sauce and pico de gallo. Served with rice, a baked potato, sour cream and tartar sauce.

From The Grill

All year long is grilling season at our kitchen.
Cooked at your favorite temperature and seasoned just right.

Fajitas

Tender beef or chicken marinated and grilled. Served with a baked potato, ranchero beans, sour cream and guacamole.

Arrachera Steak

9-ounce skirt steak served with a jalapeño “toreado”, grilled green onions, ranchero beans and your choice of baked potato, steamed vegetables or french fries.

Arrachera Tampiqueña

9-ounce skirt steak served with one red cheese enchilada, pepper strips, guacamole and refried beans.

Grilled Salmon

8-ounce fillet on a bed of rice with a creamy chipotle sauce served with your choice of baked potato, steamed vegetables or french fries.

Grilled Chicken Breast

Tender grilled chicken breast marinated in our special sauce. Served with a jalapeño “toreado”, grilled green onions, ranchero beans and your choice of baked potato, steamed vegetables or french fries.

Families that eat together, stay together.

fresh

Seafood

Top quality and fresh seafood is what you will get.
Everything prepared to perfection.

All of our seafood come with with your choice of house salad or cup of soup.

Fish Fillet Mojo de Ajo

Broiled and bathed in our delicious olive oil, chili, lime and garlic sauce. Served on a bed of rice with tartar sauce, baked potato and sour cream.

Huachinango

Succulent whole red snapper, broiled or fried. Served on a bed of rice, with tartar sauce, baked potato and sour cream. Can also be served in mojo de ajo – our delicious olive oil, chili, lime and garlic sauce.

Fish Filet Broiled

Lightly seasoned on a bed of rice, served with tartar sauce and a baked potato.

Wrapped Fish Fillet

Steamed to perfection in a foil pouch with white wine, onions, tomatoes and green pepper strips. Served with rice.

Shrimp

Breaded, broiled or in mojo de ajo – our delicious olive oil, chili, lime and garlic sauce. Served on a bed of rice with tartar sauce, baked potato and sour cream.

Fiesta Shrimp

Stuffed with cheese and jalapeño, wrapped in bacon, seared on the griddle and topped with more melted cheese. Served over a bed of rice with tartar sauce, baked potato and sour cream.

Jefe Shrimp Cocktail

Double portion of our traditional shrimp cocktail in our zesty homemade sauce with diced avocado, crisp cucumbers, pico de gallo and a wedge of lime on the side.

Steaks

All of our stakes come with with your choice of house salad or cup of soup.

Select your temperature preference and we’ll take care of the rest.

Filete Tampiqueña Style

Thin strip of beef tenderloin served with guacamole, pepper strips, one red cheese enchilada and refried beans.

Puntas de Filete

Beef tenderloin tips sautéed with onions, tomatoes and jalapeños. Served with guacamole and refried beans.

Milanesa

Breaded top sirloin steak served with guacamole and your choice of baked potato, steamed vegetables or french fries.

Tradition at its best

our classics

Flautas, Tacos & Tostadas

Crispy Tacos

Three crispy chicken or beef tacos topped with lettuce, tomato and cheese. Served with refried beans and guacamole.

Julio’s Tostadas

Three corn tortillas fried flat and crispy, smothered with refried beans, shredded beef or chicken, chopped lettuce, tomato and cheese.

Flautas Oaxaquenas

Our long flautas cut in thirds and topped with guacamole and pico de gallo. Served with refried beans and sour cream.

Tacos Camineros

Four soft corn tortillas with sirloin tips, grilled onions and shaved Monterrey Jack. Served with guacamole, diced cucumbers, our homemade red salsa and a side of ranchero beans.

Fajita Tacos

Three flour tortillas filled with beef or chicken fajitas marinated and grilled. Served with pico de gallo, guacamole, refried beans and cilantro.

Long Flautas

Three flautas served with guacamole, sour cream and refried beans.

Flautas Nortenas

Our long flautas cut in thirds and topped with chile con queso. Served with refried beans and sour cream.

Tacos con Conchinita Pibil

Four soft corn tortillas stuffed with succulent pork prepared in the traditional Mayan style – marinated in orange juice and peppery, sweet achiote sauce then slow-roasted to fall-apart perfection. Served with pickled red onions, pico de gallo, guacamole and refried beans.

Enchiladas & Chimichangas

One of the most popular Mexican dishes.  Try the best enchiladas in El Paso prepared with the authentic and traditional recipe.

Sauce options: Tomato, red, green or bandera (3 sauces).

Filling options: Cheese, chicken, beef or combo (1 of each).

Our Famous Enchiladas

Three cheese, chicken or beef enchiladas with your choice of green, red or tomato sauce. Served with rice and beans.

Chimichangas

Two flour tortillas filled with shredded beef and rice and deep fried. Topped with ranchero sauce and chile con queso. Served with refried beans and sour cream.

Mole Enchiladas

Three chicken or cheese enchiladas smothered in our luscious red mole sauce (ask your server for a sample). Served with refried beans, rice and sour cream.

Save Room for Dessert

our selection of

Desserts

All our desserts are prepared from scratch.

Tres Leches Cake

Soft, moist vanilla cake soaked in a mixture of whole milk, condensed milk and evaporated milk then topped with lightly sweetened whipped cream.

Crepes de Cajeta

Flamed with tequila or brandy, thin, elegant crepes with a hint of orange, a drizzle of caramel and a sprinkle of pecans.

Sopaipilla Rellena

A crispy deep-fried sopapilla bowl filled with vanilla ice cream topped with luscious caramel and sprinkled with pecans.

Chocolate Cake

With a hint of orange, caramel and pecans. Flamed with tequila or brandy + $2.50.

Flan

Voted best of El Paso! Silky Mexican custard with light caramel syrup.

Sopaipillas

Deep-fried dough puffed into hot, mouthwatering pillows and served sprinkled with sugar and cinnamon with honey on the side.