Our Menu

Every recipe is cooked with love and great pride, preparing all ingredients from scratch to bring the authentic Mexican flavor to your table.

for one and for all

Appetizers

Call them sharables or starters, they are perfect to start a good time on a good note. This selection gives you a taste of real Mexican food.

Julio's Sampler

A platter with a cup of flamed cheese, nachos, flautas and quesadillas served with guacamole and sour cream.

Guacamole

Our homemade avocado dip with cilantro.

Julio's Nachos

Crispy corn tortillas topped with refried beans, melted cheese and pico de gallo. Served with guacamole dip, salsa de árbol and sour cream.

Flamed Cheese

Melted Monterey Jack cheese with roasted green pepper strips, onions and tomatoes. Add chorizo or mushrooms (extra)

Shrimp Cocktail

Tender shrimp served in our homemade cocktail sauce and complemented with diced avocado, pico de gallo and cucumber.

Quesadillas

Flour tortillas with grilled chicken or beef and Monterey Jack Cheese. Served with guacamole, sour cream and salsa tatemada.

SOUPS & SALADS

Soups are available in bowl or cup sizes.

AVAILABLE DRESSINGS: Thousand Island · Italian · Ranch · Balsamic Vinaigrette · Blue Cheese · French · Honey Chipotle

Subsitute chicken on salad for: steak or shrimp (extra)

Julio's Salad

Our house salad topped with grilled or marinated chicken,
orange, red cabbage, tomatoes, cilantro, shredded cheese,
diced avocado and crispy corn tortilla strips.
*Recommended with our honey chipotle dressing.

Regina Salad

Chipotle marinated chicken breast on spring lettuce mix with sliced
strawberries, avocado, cherry tomatoes, cucumber and queso
fresco. Garnished with our homemade coconut, pumpkin seed
and chia brittle. Honey chipotle dressing on the side.

Tlalpeño Soup

Consommé soup with diced chicken breast, diced avocado, onions,
tomatoes, chile chipotle and chopped cilantro.

Julio's Special Soup

Homemade consommé soup with rice, diced
avocado, tomatoes, onions and cilantro. Add Chicken (extra)

Tortilla Soup

Consommé soup served with crispy tortilla strips, shredded
cheese, diced avocado and chile ancho. Add Chicken (extra)

Stopped in on our way back to Phoenix. What a wonderful find! Impeccable service and the food was Devine. Ordered a sampler and the fiesta shrimp. A must do in El Paso!

Sherry K.

As you walk in your greeted by several people felt like I was right at home. I have been here on several occasions and each time it has been great! If you're looking to have an adult beverage I recommend the cucumber margarita best one I have ever had. As far as the food goes the Corona special is wonderful and the carne Asada tacos are the best!

Jim R.

They always offer excellent service. And the hostess, servers attitudes is admirable. The food is delicious authentic mexican food. The endless mimosas were great and the music amazing!

Margarita M.

mexican favorites

Julio's Specialties

Original recipes dating back to 1944

CHICKEN TAMPIQUENA

Thinly-sliced chicken breast served with guacamole, roasted green peppers, red cheese enchilada and refried beans. Choice of soup or salad.

CHILES RELLENOS

Two roasted long green peppers stuffed with cheese, covered with fried egg batter. Topped with Mexican sauce and served with rice and refried beans.

JULIO’S MEXICAN PLATE

Combination of chile relleno, red cheese enchilada, shredded beef taco, guacamole, refried beans and rice.

CALDILLO DE FILETE

Stew of tenderloin tips, potatoes and your choice of jalapeño, onions and tomatoes or red chile sauce. Served with a side of rice or refried beans.

STEAK TAMPIQUENA

Top sirloin steak served with guacamole, roasted green peppers, red cheese enchilada and refried beans. Choice of soup or salad.

PORK TIPS

Pieces of tender and juicy deep fried pork served with pico de gallo, guacamole, ranchero beans and chile de árbol sauce.

COCHINITA PIBIL

Traditional Mayan dish. Slowly roasted pork in an orange juice and achiote sauce. Served with citrus red onions, pico de gallo, guacamole and refried beans.

CHICKEN MOLE POBLANO

Chicken breast covered in mole. A traditional sauce made of a blend of dried peppers, nuts, chocolate and spices (ask your server for a sample). Served with a side of refried beans and rice

From The Grill

All year long is grilling season at our kitchen.
Cooked at your favorite temperature and seasoned just right.

All From The Grill items come with your choice of soup or salad.
*Upgrade to Torilla Soup, Tlalpeño Soup or Julio’s Soup (extra)

FAJITAS

Your choice of arrachera, grilled chicken, shrimp or veggies on a combination of onions, red, green and yellow bell peppers, served on an iron skillet, garnished with guacamole, baked potato and ranchero beans.

ARRACHERA TAMPIQUENA

Served with a red cheese enchilada, roasted green peppers, guacamole and refried beans.

ARRACHERA STEAK

Served with a jalapeño toreado, grilled green onion and ranchero beans. Choice of french fries or baked potato.
Upgrade to SAUTÉED VEGETABLES (extra)

GRILLED CHICKEN BREAST

GRILLED- Chicken breast served with a jalapeño toreado, grilled green onion and ranchero beans. Choice of french fries or baked
potato. * Upgrade to SAUTÉED VEGETABLES (extra)

MEXICAN – Chicken breast topped with a sauce made with tomatoes,
jalapeños, onions and potatoes. Served with a side of ranchero beans and rice.

RANCHERO – Grilled chicken breast topped with flamed cheese and
roasted green peppers. Served with a side of ranchero beans and rice

Families that eat together, stay together.

fresh

Seafood

Top quality and fresh seafood is what you will get.
Everything prepared to perfection.

All of our seafood come with with your choice of soup or salad.
*Upgrade to Tortilla Soup, Tlalpeño Soup or Julio’s Soup (extra)

SHRIMP

Zarandeado, breaded, broiled or “al mojo de ajo”. Served on a bed of white rice with a baked potato and tartar sauce.

FIESTA SHRIMP

Stuffed with cheese and jalapeño, wrapped in bacon, cooked on the griddle and topped with melted cheese. Served over a bed of white rice, baked potato and tartar sauce.

FISH FILLET

BROILED- Lightly seasoned, served on a bed of white rice. Served with tartar sauce and baked potato. AL MOJO DE AJO- Broiled and topped with our garlic sauce. Served on a bed of white rice, baked potato and tartar sauce. WRAPPED - Steamed cooked with white wine, butter, celery, onions, tomatoes and roasted green pepper. Served with white rice.

HUACHINANGO

A whole red snapper prepared broiled or fried served on a bed of white rice, baked potato and tartar sauce. (It can be topped with mojo de ajo sauce)

SALMON

A fillet on a bed of white rice and served with a creamy chipotle sauce. Choice of french fries or baked potato. *Upgrade to SAUTÉED VEGETABLES (extra))

FIESTA FISH

A breaded fish fillet topped with a creamy chipotle sauce and pico de gallo, served on a bed of white rice. It comes with a baked potato and tartar sauce. Choice of soup or salad.

Steaks

All of our stakes come with with your choice of soup or salad.
*Upgrade to Tortilla Soup, Tlalpeño Soup, or Julio’s Soup (extra)

Select your temperature preference and we’ll take care of the rest.

Filete Tampiqueña

A thin cut of beef tenderloin served with guacamole, roasted green
peppers, a red cheese enchilada and refried beans.

Puntas de Filete

Beef tenderloin tips sautéed with onions, tomatoes and jalapeños.
Served with guacamole and refried beans.

Milanesa

A breaded top sirloin steak served with guacamole and your choice
of french fries, baked potato.

* Upgrade to SAUTÉED VEGETABLES (extra)

Tradition at its best

our classics

Tacos & Flautas

RIBEYE STEAK TACOS

Three soft corn tortillas filled with Ribeye topped with avocado slices, long green chile and green onions. Salsa tatemada on the side.

ARRACHERA TACOS

Three soft corn tortillas spread with guacamole topped with arrachera and citrus red onions. Served with ranchero beans and salsa macha on the side.

TACOS CAMINEROS

Four soft corn tortillas with your choice of tidbits of sirloin or chicken, grilled onions, cilantro and cheese. Served with guacamole dip, chopped cucumber, chile de arbol sauce and a side of refried beans.

CRISPY TACOS

Three crispy shredded chicken or shredded beef tacos topped with lettuce, tomato and cheese. Served with refried beans and guacamole.

FLAUTAS OAXAQUENAS

Shredded chicken or shredded beef flautas bite size, topped with guacamole and pico de gallo. Served with refried beans and sour cream.

FLAUTAS NORTENAS

Shredded chicken or shredded beef flautas bite size, topped with flamed cheese. Served with refried beans and rice.

Long Flautas

Three shredded chicken or shredded beef flautas. Served with guacamole, sour cream and refried beans.

Enchiladas & Chimichangas

One of the most popular Mexican dishes. Try the best enchiladas in El Paso prepared with the authentic and traditional recipe.

Our Famous Enchiladas

Served with rice and beans. Choose between:
SAUCES: Red • Green • Bandera (2 sauces)
PROTEIN: Cheese • Chicken • Beef • Combo (1 of each)

*Add sour cream (extra)

Mole Enchiladas

Three cheese or chicken enchiladas smothered in our mole sauce
(ask your server for a sample). Served with refried beans, rice
and sour cream.

*Add extra sauce (extra)

Chimichangas

Two deep fried flour tortillas filled with shredded beef, celery and
rice. Topped with ranchero sauce and flamed cheese. Served with
refried beans and sour cream.

Save Room for Dessert

our selection of

Desserts

All our desserts are prepared from scratch.

Tres Leches Cake

Soft, moist vanilla cake soaked in a mixture of whole milk, condensed milk and evaporated milk then topped with lightly sweetened whipped cream.

Crepes de Cajeta

Flamed with tequila or brandy, thin, elegant crepes with a hint of orange, a drizzle of caramel and a sprinkle of pecans.

Sopaipilla Rellena

A crispy deep-fried sopapilla bowl filled with vanilla ice cream topped with luscious caramel and sprinkled with pecans.

Abuelita's Chocolate Cake

Moist chocolate cake soaked in a mixture of three special kinds of milk.

Flan

Voted best of El Paso! Silky Mexican custard with light caramel syrup.

Sopaipillas

Deep-fried dough puffed into hot, mouthwatering pillows and served sprinkled with sugar and cinnamon with honey on the side.

BEVERAGES
SIDES

Beverages

Aguas Frescas
Horchata, Jamaica, & Freshly Squeezed Lemonadé

Soft Drinks
Coke, Diet Coke, Sprite, Fanta, Dr. Pepper, Iced Tea, & Coffee

Flavored Teas
Shaked Tea, Arnold Palmer, Mango, Peach, Coconut, Watermelon, Strawberry, & Raspberry

Drinks with NO REFILS
Bottled Water, House Clamato Mix, Mangoneada, Hot Chocolate, Milk or Chocolate Milk, Strawberry Colada (no alcohol), & Piña Colada (no alcohol)

Sides

Baked Potato
Asparagus
Ranchero beans
Avocado Slices
Sautéed Vegetables
Corn Tortillas (3)
Sour Cream
Shredded Cheese
Side Guacamole
French Fries
Refried Beans
Flour Tortillas (3)
Rice
Chiles Toreados

Instagram Feed